Pour into a tub and freeze for 6 — 8 hrs. Carry on churning until ice milk is the consistency of ice cream about 40 minutes in total depending on your machine. Blitz the cherries in a food processer until finely chopped.
Cherries and chocolate are a winning combination in a Black Forest Gateaux so I decided to put them in this ice milk recipe with a dash of vanilla. Course Dessert.
Chocolate looking for vanilla love for ltr
Using a jug, pour the cherry milk into an ice cream maker and churn. Post: « Houmous with Peanut Butter. Summer really is the perfect time for healthy eating and this dessert is packed with Vitamin C, calcium and iron from the cherries, milk and dark chocolate respectively. Prep Time 50 minutes. Author Camilla.
Servings 8. Oh, yum — this looks so good.
Black forest vanilla ice milk
As there is no cream in this ice cream style dessert it is harder than conventional ice cream so you need to take it out of the freezer for 10 minutes before serving. Next Post: Blackberry and Raspberry Jam ».
I love cherries too. Add the chopped cherries and agitate with a whisk to distribute evenly. After 5 — 10 mins when milk starts to thicken pour in the frozen chopped chocolate.
Total Time 50 minutes. Keeping the chopped up dark chocolate in the freezer until needed is also top tip!
Black Forest Ice Milk, all the refreshment of ice cream but without the calories. Using frozen cherries gives the ice cream maker a helping hand and is also a far cheaper way of buying cherries. Makes just over 1 ltr.
This recipe was ly featured at Great British Chefs. To serve, take ice milk out of freezer 10 minutes before serving. Add the milk to the sugar and stir to dissolve. Cuisine British. Instructions Put the sugar and vanilla sugar in a large bowl.